Halloween is the epic holiday in the United States – the opportunity for people to dress up, go crazy, and not worry about it the day after (minus the hangover, of course). In college, we like to call it “Halloweekend,” although the holiday fell on Friday this year, which puts a bit of a damper in the plans of those who want to use Halloween as an excuse to party for three straight days. Fortunately, that isn’t my reason for celebrating Halloween. I like carving pumpkins and roasting pumpkin seeds, using the holiday and dressing up as an excuse to make myself a costume, hang out with friends, and generally have a good time.
Tufts has an amazing tradition, in which the Great Pumpkin Master places pumpkins all over campus. This year, he/she/they did some good work and got pumpkins all over – including the top of Carmichael Hall and the tusks of the elephant on Dowling per usual.
We carved some pumpkins, courtesy of Tufts’ Rez Life and their “alternate halloween celebrations.” What, pray tell, is “alternate” about carving pumpkins? Aren’t Jack-o-lanterns kinda the point of this orange holiday?
I swear, Claire is normal. I swear!!
After we carved the pumpkins, we brought home a lot of people’s pumpkin seeds, and then I roasted them! We have a lot of pumpkin seeds… combine them with the jelly beans still left over from the Harry Potter party and the Halloween candy we bought on a post-Halloween sale, and you’ve got a lot of less-than-healthy snacking going on in our house.
In terms of costumes, I went as Rainbowfish, complete with the colored scales all over my dress and aluminum ones to share with all my friends, as well as beautiful makeup courtesy of Amelia!
And then, of course, there’s the absolute beauty of autumn that Halloween encompasses: