TBTW: Julie & Julia by Julie Powell
I’m pretty sure I’ve read this book before. For anyone who hasn’t read the book or seen the movie, it chronicles Julie Powell’s year long journey through Julia Child’s Mastering the Art of French Cooking, Volume 1. The book isn’t some sort of literary genius, but as light-hearted fare with a bit of self-deprecation, some swearing, and many a recipe go, Julie & Julia ranks pretty darn high. There isn’t, honestly, much to say about it. Written much like a blog, the writing is casual, unstructured. I enjoyed it, and five years from now, I’ll probably end up picking it up in a moment of boredom and reading it again. It isn’t short (309 pages), but it isn’t long either.
If anything, Julie Powell’s experience – the cookbook, the blog, the book, the movie – makes me want to pick up a cookbook (let’s be honest, it would probably be the Smitten Kitchen cookbook sitting forlornly downstairs) and cook my way from front to back. Or, because you should always go with desert first, from back to front.
But the book itself doesn’t make me want to shout from the rooftops or anything. If you like cooking, this would be fun. If you’re looking for light fare that is unlikely to disappoint, this would be great. If you want a book with Meryl Streep on the cover, go to the nearest bookstore (or, at this point, library…) If you don’t fall into that category, I might suggest something from this list instead.