My third overnight in one week (read about #1 and #2) was a trip to Napa, aka California’s drunkest county. A friend of mine, Nichole, has an amazing relative, Tori, who owns a fantastic winery, Frog’s Leap. She was kind enough to invite us (Nichole, myself, and four other friends) to the annual Frog’s Leap Peach Festival, which is essentially their harvest kick-off celebration. For the price of your ticket, you get to eat as much food and drink as much wine (and peach-flavored beer) as you want. The light breeze was warm, and there were kids running around, and quaint little chalkboards with all the options at each tent listed. There was the tent where you could get corn with peach butter and ribs, the tent that had two different types of salad, each with peach vinaigrette, the tent with the three sliders (salmon, pulled pork, and roasted pepper; each with a peach sauce, of course.) And then there was the dessert tents: peach ice cream, peach cobbler with vanilla ice cream, deep fried peaches with cream. Let’s just say the food was fantastic. And then there were the wines…
Over the course of three hours, I tried all seven wines, and the peach beer. And I had four glasses of water. (Don’t worry, I was drunk, but actually not that badly. I guess all that drinking in Prague served me well.)
I started with the Sauvignon Blanc, which was probably my favorite of them all. It was light and refreshing and honestly felt more like I was quenching my thirst than I was drinking alcohol. I absolutely loved it. I ended up buying a bottle on our way out, and my dad said it was the best Sauvignon Blanc he’s ever had. He doesn’t drink all that much wine, so I don’t know if that carries any weight, but I loved and he loved it and it was totally worth it. So yeah.
I moved on to the Zinfandel, which was also great. One of my favorite two reds. I swear, these were not my favorites because they were first. I never got that drunk. The Zin went really well with the corn that I was having, and with the deep fried peach I had next. I bought a couple bottles of this one too to bring home, and it went well with the BBQ chicken, bell peppers, and pasta we had with it. I’d say it’s safe to say this Zinfandel pairs well with most any summer dinner.
Then came the Cabernet Sauvignon. It was good, but I’ve had better. Perhaps it was just overshadowed by the absolutely amazing sliders I was having at the time. Pulled pork with peach sauce on the right (amazing), smoked salmon with peach glaze in the middle (amazing), and pepper and mushroom with a peach truffle sauce not really pictured (absolutely amazing). But the wine was good too.
The Heritage Blend. This one was just okay. It tasted basically just like red wine without any distinct flavors, which makes sense, seeing as it is a mix of grapes. I didn’t like it that much, and was glad I was distracted by the scavenger hunt that we completed. It took us all over the main property, and we theoretically learned some stuff about the winery, but really we just used it as an excuse to get up and walk around. Plus, we were gunning for the basket of wines. We didn’t win, but that was okay, because it was actually a lot of fun.
And the Merlot. The Merlot was goooood. I like Merlots in general, and this one was better than a lot of Merlots that I’ve had. It pretty much tied the Zinfandel for my favorite of all the reds, although I bought Zinfandel and not Merlot to bring home because a Merlot seemed too heavy for outdoor barbecue. At least, this one did. But when I go to a restaurant and see this on the menu, I’ll definitely be getting a glass or two. By this point, we had tasted all the food, completed the scavenger hunt, and moved on to the photo booth. We had to wait in line. The above selfie happened.
Followed by the Petite Sirah. We were chilling out, chatting, and eating some more peach ice cream, which was the perfect blend of peach flavor and ice cream creaminess and generally tasty. The wine was good too. It was berry-y and full of flavor, but I think it would have been better if it had aged for a few years, or maybe a decade. You can see Elizabeth’s glass of peach iced tea, which was also tasty (I just had a sip.)
Finally, I finished off the wine selections with a glass of Chardonnay. It was sweet and smooth, like a Chardonnay should be. I didn’t like the Chardonnay as much as the Sauvignon Blanc, but I tend to not like Chardonnays as much as Sauvignon Blancs, so that doesn’t surprise me. But it was definitely a nice wine to finish the afternoon with, and it was nice to get Nichole into a photo, not like I had to ask…
Okay, not finally. And not really finished either. I grabbed a glass of the peach beer too on our way out. The party was over, but ours wasn’t… The beer was good, if not fantastic. (I’m spoiled. Thanks, Prague.) But it was good. I liked the peach flavor, and it went well with the peach ice cream I was finishing when I got the beer. It also went well with the burrito, which I got when I was finishing the beer. It seems to go well with most things.
When we walked in, Tori made us promise to be Frog’s Leap fans forever, and after this fantastic afternoon, I can certainly do that! We finished the evening on a small meadow on Frog’s Leap property, after driving past vineyards. We had a few more beers, a burrito, some s’mores, and slept under the stars. Or would have, had there been stars – it was cloudy. But the trip as a whole was AMAZING.